Episode 12 - The Art of Wedding Catering: Crafting a Menu That Tells a Story with Desiree Seghetti Sulpizio of Commellini Estate

When it comes to weddings, the food is more than just a meal—it's an experience, a conversation starter, and a reflection of the couple’s love story. In this episode, I sit down with Desiree Seghetti Sulpizio, Vice President of Operations at the historic Commellini Estate in Spokane, to explore the artistry of wedding catering.

From preserving family traditions and curating personalized menus to embracing sustainability and interactive dining experiences, Desiree shares invaluable insights into how couples can make their wedding meal unforgettable. With a deep-rooted passion for Italian cuisine and hospitality, she has spent over a decade transforming weddings into immersive culinary experiences at Commellini Estate.

Whether you're planning your dream wedding or simply love great food and storytelling, this episode is packed with inspiration and expert advice!

🎧 Listen in to discover:
🍽️ How Commellini Estate’s rich history influences its wedding catering
🍷 The evolution of wedding dining—moving beyond plated meals to interactive experiences
❤️ The power of storytelling through food and how couples can incorporate personal touches
🌱 The latest trends in wedding catering, including sustainability and dietary inclusivity

👉 Follow @CommelliniEstate on Instagram for stunning wedding inspiration and behind-the-scenes looks at their incredible cuisine.
💍 Looking for a venue? Schedule a tour of Commellini Estate to see their breathtaking grounds and all-inclusive wedding amenities.

📢 Loved this episode? Share it with a friend who’s planning their big day! Let’s help more couples create wedding memories that are as delicious as they are meaningful.

#NowYouMayKissPodcast #WeddingCatering #CommelliniEstate #WeddingPlanning #FoodAndLove #WeddingVenues #SpokaneWeddings